ABOUT US

» Periodic Cyclic Menu to offer variety.

» Continuously monitor and examine existing practices and identify the need for improvements.

» Monitor and examine existing administrative systems and identify the need for improvements.

» Develop, implement and train staff to ensure consistency in operations

» Log complaints and respond in such a way that the customer will be informed at all times regarding the actions and outcome of the complaint.

» Personalized & Anticipated Services.

» Flexibility as per Requirement & Feedback.

» Motivated Employees Response & Delivery.

» Customer care with Defect Free Product.

» Economy to Client & End Users.

» One point service contact.

» Reputation of Service & Quality.

» Food safety and hygiene.

      Use of quality products.

      Staff Training on Food Safety & Hygiene.

      Quality Audits.

      Microbiological sampling of food.

» Infrastructure safety.

      Training of our staff for proper usage of           equipment & primary safety.

» Value added services.

      Food Festivals.

» Well balanced, nutritious and tasty meals.